Cold Brewed Coffee Vs. Hot Brewed Coffee - The Chemistry (Rank Princess

What could be better than a hot cup of freshly brewed coffee for kick – starting your day? The magical aroma and the taste, tickle your senses and give you the energy boost you need to start yet another glorious day. Most people wake up and look forward to ‘smell the coffee’ and sip it after a restful night’s sleep.

A hot cup of coffee keeps you warm and calms frayed nerves, while a glass of soothing and delicious cold coffee can make a great difference at the end of a hot sultry day.

Next time your boss is on your head or wife is after you, go for a cuppa’ coffee – hot or cold! The first thing in the morning that people around the world crave for is coffee; the first thing they ask for in the middle of the hot summer day is a glass of cold coffee brew.

Two Types of Coffee Drinkers

Hot coffee drinkers: This is your normal coffee with which you start your day. Most people prefer the regular hot coffee over a cold coffee. This is especially true for the first cup in the morning. The warm and nerve – soothing taste cannot be replaced by a cold coffee.
Cold Coffee drinkers: A specially blended coffee normally served in cafes, restaurants, club houses, and other places where you can order a glass-full. It may be served in different forms or with many different add-ons, like ice-creams.

Hot Coffees – Spoilt for Choices

In addition to the regular hot coffee made at homes, coffee comes in a variety of blends and is served in cafes and restaurants in the following forms:

Cappuccino: served as a shot of espresso topped with steam-foamed milk.
Cafe Latte: A lighter coffee, made with a shot of Espresso with milk added.
Aztec Coffee: This is a gourmet, international blend that has a double shot of espresso made from a blend of coffee beans and topped with steamed and frothy milk.
Regular Filter Coffee: This is the traditional South Indian Coffee that is strong and aromatic. It takes you back to the lush coffee plantations in the coffee growing region of Chikmagalur, Karnataka state, India.

Cold Coffee on a Hot Summer Day

Cold Coffee is brewed with hand-crafted blends and is specially prepared to enhance the tones and flavors. The coffee is brewed for several hours so that it is less acidic and you can enjoy your cup of joy without any side effects. Cold coffee is usually a casual drink for any part of the day. There is a whole range of cold coffee which includes:

Cafe Frappe: The original cold coffee which is a rich and creamy cold coffee with an endearing taste. An all-time favorite beverage of all coffee drinkers.
Almond Rabdi Frappe: This is a concoction made with rich rabdi, a shot of smooth, whipped cream and topped with roasted almond flakes.
Citrus Cold Brew Coffee: Brewed coffee, blended with Mandarin flavor served in sugar – rimmed cup.

The Best Places to Buy Coffee

Experts who know their coffee, source only the best coffee beans from Coorg and Chikmagalur in Karnataka state. It is also sourced from Araku Valley in Andhra Pradesh. This area is a non-traditional coffee growing region. Here, the local tribal communities have taken to producing coffee of a premium quality and are free from pesticides, thereby offering pure coffee beans that have a personality of its own.

According to the Coffee Board, the total coffee production across India – for both Arabica and Robusta blends was estimated at 348, 000 for the year 2015 and 2016.

A Cup That Heals

Years of research has revealed that coffee is not only a pick-me-up drink but has therapeutic values.