New Orleans, Louisiana is arguably the southern culinary capital of America. Known for their spicy cuisine, locals to this city cook French and Cajun delicacies, sandwiches for everyday feasting, soul food, and even delicious desserts. The French Quarter has all this and more, but the surrounding areas also provide a tasty treat or two. Being in New Orleans promises one thing to its visitors and natives alike: You will never go hungry again.
Southern Sandwiches
The Po’ Boy is a traditional Louisiana submarine sandwich. Typically, they are served on a baguette and filled with lettuce, tomato, pickles, and a choice of meat. The New Orleans locals usually enjoy a fried oyster or crawfish Po’ boy, but roast beef is another delicious option. Elizabeth’s in the Marigny district is a local favourite. In the French Quarter, NOLA Po’ Boys serves up a variety of these sandwiches and is located on the infamous Bourbon Street. Just remember to tell them how spicy you want it because southern cuisine tends to be hot and zesty.
The Muffuletta is a sandwich that originated among Italian immigrants in New Orleans. The sandwich is stuffed with ham, salami, mozzarella and provolone cheese, and plenty of olive salad served on a sesame seed bun. The Central Grocery and Deli in the French Quarter is the number one stop for Muffuletta lovers. Here, you have the option of purchasing a whole, half, or quarter sandwich. Choose wisely before ordering; the portions are huge!
Classic Cajun Cuisine: Jambalaya and Gumbo
Jambalaya is a spicy Cajun treat loved by tourists and locals of Louisiana alike. The dish consists of rice, vegetables, and a variety of meats. Shrimp and sausage are the most common components of this spread. However, if you’re seeking something different, try the rabbit Jambalaya at Coop’s Place. Located just a few blocks from the famous music venues of Frenchman Street and the bars of Bourbon Street, it’s the perfect place to start your night.
No trip to New Orleans is complete without a taste of soul food. Gumbo is a traditional Cajun stew that will warm you up and provide some southern comfort. Mother’s Restaurant in the Central Business District serves up a choice of either seafood or chicken and sausage gumbo. For an extra kick, try adding some Louisiana hot sauce to the mix. Mother’s may have a short wait before seating is available, as this spot has been increasing in popularity. However, the classic southern cuisine is well worth the wait.
Enjoy a Sweet Treat
Whether you’re looking for a late night snack or a quick breakfast, there is always room for something sweet. New Orleans’ most famous treat is the deep-fried beignet. These small pastries are a French classic made with various types of dough and covered in powdered sugar. The best place to try these little delights is at Café Du Monde in the French Quarter. There you can sample a variety of beignets, either plain or with filling. They go great with Café Du Monde’s signature coffee, which can be purchased as beans to brew at home.
Links:
http://www.elizabethsrestaurantnola.com
http://www.mothersrestaurant.net
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