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Chef Maurizio Raselli Brings the Piedmont Touch to La Piazza, Delhi’s Finest Italian Restaurant
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Hyatt Regency, Delhi introduces Chef Maurizio Raselli as Chef de Cuisine at the La Piazza
Delhi, India – February 04, 2013 – La Piazza, the award-winning Italian restaurant at the Hyatt Regency, Delhi introduces Chef Maurizio Raselli from Italy as the new Chef de Cuisine.
Chef Raselli brings with him years of international experience in authentic Italian cuisine acquired through his assignments at prominent restaurant establishments throughout the globe.
A Culinary Genius from the Land of Gourmet Excellence
Hailing from Piedmont, Italy, a region renowned for its distinguished wines and delectable food, Chef Raselli began his career at the young age of 16. His penchant for excellence led him to seek avenues where he would hone his innate culinary talent, which he did under the guidance of internationally acclaimed Chefs such as Salvatore Di Carlo and Celebrity Chef Giorgio Locatelli.
Before he agreed to take the helm at La Piazza, Chef Raselli was heading the exclusive One & Only Restaurant at the Reethi Rah Resort, Maldives.
Formerly, as Sous-Chef de Cuisine at Hotel Missoni, Edinburgh, UK, he assisted celebrated Chef Mattia Camorani at Cucina, the in-house Italian restaurant.
Chef Raselli also holds a degree in human resources which has further augmented his expertise as a professional culinary trainer.
In each of his assignments over the years, Chef Raselli has been appreciated for the value addition he brings to a restaurant’s menu with his ingenuity and inherent knowledge of the nuances of Italian cuisine.
Enhancing the La Piazza experience
As Chef de Cuisine at the La Piazza, Chef Raselli will create innovative Italian dishes, review menus, and lead kitchen operations. He will plan, control and guide his team in relentlessly delivering the exceptional service that our esteemed guests expect of the La Piazza.
Chef Raselli loves to experiment and innovate with new dishes and ingredients. He further extends his deep-rooted Italian hospitality by engaging and interacting with his guests, which he believes is essential to creating an unforgettable dining experience.
A humble, calm and zestful person, Chef Raselli exudes the signature Italian sophistication and warmth. He loves to spend his personal time in skiing, computers and listening to music.
About the La Piazza, Hyatt Regency, Delhi
La Piazza prides itself as the best authentic Italian restaurant in Delhi. The restaurant offers a selection of oven-fresh pizzas, al dente pasta and exquisite wines for the discerning connoisseurs of Italian food.
One of the four exclusive award-winning restaurants at the Hyatt Regency, the La Piazza recently received the Best Italian Food award at the coveted Time Food Awards, 2012.
For more information, please visit
http://delhi.regency.hyatt.com/hyatt/hotels-delhi-regency/entertainment/index.jsp
