For coffee lovers, coffee is the most important meal of the day. They believe that coffee gives them super powers. A cup of coffee gives them an unrealistic expectation of an increase in their productivity. Any coffee connoisseur can distinguish between hot brewed coffee and cold coffee.

Coffee Facts

• There are approximately 250,000 coffee growers in India. Maximum coffee production is in the southern states of India.
• Almost 80{ed162fdde9fdc472551df9f31f04601345edf7e4eff6ea93114402690d8fa616} of the country’s coffee production is exported.
• Over 2.25 billion cups of coffee are consumed in the world every day.
• An interesting fact is that more than 90{ed162fdde9fdc472551df9f31f04601345edf7e4eff6ea93114402690d8fa616} of coffee production happens in developing countries like the countries in South America.
• Most coffee consumption happens in the industrialized economies.

Well, that explains why it’s the favorite beverage of the world!

Hot Brew vs. Cold Brew

The real difference between the two lies in its aroma and flavor. The former is strong and acidic while the latter is cool and refreshing. Although they have the same initial ingredients – coffee grounds and water, they differ widely in preparation and taste.

The Process

Hot coffee is typically prepared by letting hot water drip over a coffee filter either by using traditional coffee pots or modern coffee making machines. They are filtered straight into a cup. As simple as that. Preparation time for hot coffee is relatively lesser.

Cold brew coffee is made by soaking coffee grounds at room temperature or cold water and then letting it sit for hours or even days. Then they coffee is strained from the mushy solids.

Which One Wins?

It is not possible to endorse one type of coffee over the other as it depends on the consumer.It is ultimately decided by the coffee enthusiast’s palate and the weather on any given day. 

If one wishes for less acidic, subtle taste than traditional coffee, cold coffee is his best bet. If he or she craves for a strong, aromatic flavor, the hot brew is perfect.

Cold brew has a creamier taste to it. Its cool refreshing flavor makes it a perfect beverage for a hot sunny day.

Hot brew coffee gives you the energy to pump you up on a lethargic day. Cold brew coffee must not be mistaken for iced coffee. Iced coffee is made by brewing hot coffee and immediately adding ice. Cold brew demands more patience than the hot brew during preparation.

The Chemistry

When coffee grounds are mixed with water, a chemical reaction separates them into coffee solubles and grounds.  So technically, coffee beverages are a mixture of these solubles and water.Hot water pulls the soluble chemicals away from the grounds quickly, making them more volatile. This means they evaporate into the air faster and give the enchanting aroma. 

Coffee solubles have a remarkable decrease in their solubility at room temperature. This increases the brew time for cold brew coffee to many hours. If brewed in water, water temperature is kept below the ideal level to remove the acidic solubles. It must sit for a longer period to obtain a stronger brew.

Choosing the Right Cuppa

Cold brew stays fresh for a longer time. Hot coffee usually must be consumed within a day as otherwise, it becomes stale.Since cold brewing doesn’t volatilize the solubles, it has a blunt smell compared to hot drip coffee.  For people who wish for an aromatic coffee experience, the hot coffee is the better option. 

Cold coffee costs more than its hot counterpart because it takes a longer time to prepare and uses up more coffee grounds.

Now that you know the chemistry of hot and cold brew coffee, you will appreciate it better the next time you grab a cup of hot steaming java or deliciously rich and soothing cold coffee.Whether you are a conservative hot coffee fan or a contemporary cold coffee addict, as long as there is caffeine in your cup, all is well!

LSI keywords

hot brew coffee, cold brew coffee, caffeine, solubles, chemistry, aroma, flavour, coffee grounds

References

https://en.wikipedia.org/wiki/Economics_of_coffee  

https://en.wikipedia.org/wiki/Coffee_production_in_India 

Choose from an amazing variety of cold and hot brews! The best coffee blends are achieved keeping coffee chemistry in mind.

Coffee is one of the most universally loved beverages. Most of our mornings begin in the same way – with a cup of steaming hot coffee that stimulates every inch of our being. No wonder it is loved by all, with over 2.2 billion cups consumed worldwide every day! Around 90{ed162fdde9fdc472551df9f31f04601345edf7e4eff6ea93114402690d8fa616} of the coffee in the world is produced in developing countries. South America, especially Brazil, is the leading coffee producer. India follows closely.

One beverage, many renditions

A variety of caffeine options are served nowadays, keeping your passion for coffee in mind. Coffee blends are customized to satisfy your taste and budget. Cafes have started exploring new renditions of coffee by diversifying their menus.Freshly-roasted, handpicked, aromatic coffee from Karnataka and Andhra Pradesh, help make some great blends!

Choose from The Best of Cold and Hot Brews!

You have some amazing choices between two caffeine beverages – cold brewed coffees and hot brewed coffees. The two beverages are brewed keeping in mind their distinct taste profiles.

Cold Brews Have Some Great Specialties!

• Brewed for long hours.
• Amazing hand-crafted blends.
• Smooth taste.
• Less acidic.
• Refreshing and stimulating!

Try Out the Best of Hot Brews – Especially the South Indian Filter Coffee!

Although both coffee blends use the same base materials, their tastes differ widely.

Among the finest hot brewed blends, you must try out the South Indian filter coffee. These are chicory blended. A strong, dense and creamy offering! Hot brewed coffees have a brilliant aroma as well.

Understanding the Chemistry of Coffee Brews While Serving Tailor-Made Hot and Cold Coffee

The chemistry of hot brewed coffee and iced coffee is quite interesting. When the ingredients are mixed with water, the soluble components dissolve in the liquid. This gives the resulting blend a unique flavor and aroma.

Coffee best dissolves at a temperature between 195 and 205 degrees Fahrenheit. Hence, hot coffee has a stronger flavor than iced coffee. When brewed with hot water, the soluble parts are quickly extracted from the coffee ingredients. They easily evaporate and release a beautiful aroma.However, the hot water might cause the coffee compounds to oxidize. This generates a bitter taste. If you are not a fan of a strong taste, iced brews are perfect for you.

Oxidation happens in iced brewed coffee as well, but very slowly. It does not turn acidic or bitter easily. It tastes more refreshing and stays fresh for a longer time.

The temperature of the cold water is way below the heat required to draw out the aromatic soluble. Thus, cold coffees are less aromatic than conventional hot brews.

The Perfect Brewing Methods Ensure the Best Flavors, Aroma and Charm!

The two key elements determining the charm, flavor, and aroma of coffees, both cold and hot brews are – temperature and time. Appropriate brewing methods are implemented to bring out the best in cold brews and hot coffees. The chemistry of different brews impacts the taste and feel of the beverage. Keeping this chemistry in mind, coffees are tailor-made to suit customers’ unique tastes.

Fresh Cold Brews Served at Popular Restaurants and Cafes

Some of the best and freshest cold brews are served at cafes and restaurants all over. These iced coffees are available in bottles and on taps. The best coffee shops seek to provide quality beverages with indigenous ingredients which add soul to your cup. Discover the realm of infinite possibilities that coffee can offer!

LSI keywords

Hot brewed coffee, cold brewed coffee, iced coffee, hot coffee, hot brews, cold coffee, caffeine options, coffee blends, caffeine beverages, brewing methods, coffee chemistry

Reference

https://en.wikipedia.org/wiki/Economics_of_coffee

What could be better than a hot cup of freshly brewed coffee for kick – starting your day? The magical aroma and the taste, tickle your senses and give you the energy boost you need to start yet another glorious day.  Most people wake up and look forward to ‘smell the coffee’ and sip it after a restful night’s sleep.

A hot cup of coffee keeps you warm and calms frayed nerves, while a glass of soothing and delicious cold coffee can make a great difference at the end of a hot sultry day.

Next time your boss is on your head or wife is after you, go for a cuppa’ coffee – hot or cold! The first thing in the morning that people around the world crave for is coffee; the first thing they ask for in the middle of the hot summer day is a glass of cold coffee brew.

Two Types of Coffee Drinkers

• Hot coffee drinkers: This is your normal coffee with which you start your day. Most people prefer the regular hot coffee over a cold coffee. This is especially true for the first cup in the morning. The warm and nerve – soothing taste cannot be replaced by a cold coffee.
• Cold Coffee drinkers: A specially blended coffee normally served in cafes, restaurants, club houses, and other places where you can order a glass-full. It may be served in different forms or with many different add-ons, like ice-creams.

Hot Coffees – Spoilt for Choices

In addition to the regular hot coffee made at homes, coffee comes in a variety of blends and is served in cafes and restaurants in the following forms:

• Cappuccino: served as a shot of espresso topped with steam-foamed milk.
• Cafe Latte: A lighter coffee, made with a shot of Espresso with milk added.
• Aztec Coffee: This is a gourmet, international blend that has a double shot of espresso made from a blend of coffee beans and topped with steamed and frothy milk.
• Regular Filter Coffee: This is the traditional South Indian Coffee that is strong and aromatic. It takes you back to the lush coffee plantations in the coffee growing region of Chikmagalur, Karnataka state, India.

Cold Coffee on a Hot Summer Day

Cold Coffee is brewed with hand-crafted blends and is specially prepared to enhance the tones and flavors. The coffee is brewed for several hours so that it is less acidic and you can enjoy your cup of joy without any side effects. Cold coffee is usually a casual drink for any part of the day. There is a whole range of cold coffee which includes:

• Cafe Frappe: The original cold coffee which is a rich and creamy cold coffee with an endearing taste. An all-time favorite beverage of all coffee drinkers.
• Almond Rabdi Frappe: This is a concoction made with rich rabdi, a shot of smooth, whipped cream and topped with roasted almond flakes.
• Citrus Cold Brew Coffee: Brewed coffee, blended with Mandarin flavor served in sugar – rimmed cup.

The Best Places to Buy Coffee

Experts who know their coffee, source only the best coffee beans from Coorg and Chikmagalur in Karnataka state. It is also sourced from Araku Valley in Andhra Pradesh. This area is a non-traditional coffee growing region. Here, the local tribal communities have taken to producing coffee of a premium quality and are free from pesticides, thereby offering pure coffee beans that have a personality of its own.

According to the Coffee Board, the total coffee production across India – for both Arabica and Robusta blends was estimated at 348, 000 for the year 2015 and 2016.

A Cup That Heals

Years of research has revealed that coffee is not only a pick-me-up drink but has therapeutic values.

• Moderate Coffee drinking prevents premature death
• Coffee drinking reduces mortality
• It protects against liver cirrhosis
• Coffee protects you from multiple sclerosis
• It is believed to protect you from colorectal cancer

Coffee is not only a versatile beverage – it is also a health drink that will add years to your life. So, here’s to Coffee – Cheers!

LSIkeywords

coffee, Citrus Cold Brew Coffee, Almond Rabdi Frappe, Cafe Frappe, Cold Coffee, Cold Brewed Coffee, Regular Filter Coffee, hot coffee, brewed coffee.

http://www.indiacoffee.org/coffee-statistics.html

http://www.medicalnewstoday.com/articles/270202.php